The quality of the pure, clean waters from Scotland's mountain streams is legendary. The lush, natural pastureland rich in minerals and nutrients, and the clean, unpolluted air all combine to provide the ideal conditions for rearing livestock. The natural environment of the Scottish countryside provides that extra special ingredient which gives Scotch Premier products that unique taste, flavour and wholesomeness.

Orkney Island Gold lamb is supplied from farms which are members of SQBLA (Scotch Quality Beef & Lamb Association) Farm Assurance. The lamb is derived from prime lambs that were born and reared on the Orkney Islands, where the sheep-flocks are allowed to graze freely over the hills and fields. 'Orkney Lamb' is an EC registered and protected name.

The breeders of Blackface Sheep are amongst the best stockmen in the world and have years of experience and skill in raising this pedigree breed. The lambs graze naturally on the mountain heather and the rich grassy pastures of Scotland's glens which, combined with improved production methods, gives Blackface Lamb its unrivalled sweet flavour, quality and tenderness.

The Balmoral Estate in Royal Deeside has been the Scottish home of the Royal family since 1855. To conserve the delicate natural ecology of the Estate, the population of wild red deer is carefully managed in accordance with the Deer (Scotland) Act 1996. Venison from Wild Scottish Deer is taken from the hills and hung in the Balmoral Game Larders before being collected for processing. Balmoral Estate Wild Scottish Venison retains the distinctive flavour you would expect from deer which have foraged in the rugged uplands of Royal Deeside, and is naturally lean meat - low in fat, low in cholesterol and an important source of iron, protein and vitamins.

The clean, natural environment of Scotland and the tradition and skill of Scottish farmers provide this Scottish Quality Pork. The versatile and nutritious meat is produced and processed to rigorous standards where the livestock are reared on Scottish farms which are regularly and independently inspected. The end result of this care is pork of superb eating quality produced to Scottish Food Quality Certification Ltd. standards, giving complete product confidence.

Based on two traditional British breeds (the Red Cornish and the White Rock), Label Anglais free range chickens are raised on their Essex farm and are fed on a high cereal vegetable diet, including 20% maize. The final product contains no artificial additives or colourings. Whether you fancy a simple roast or any chicken recipe, this chicken will deliver those almost forgotten gourmet tastes and textures of years ago - and have everyone around the table asking for more!

Lloyd's hi-grain free range eggs are laid by hens which are allowed to roam freely. A high protein vegetarian diet ensures a fresh, wholesome taste which is full of natural goodness.

MRC marinades provide meat with exotic oriental flavours that simply have to be tasted to be believed. The Scotch Beef Shop supplies a range of marinated products, including Minted Lamb Grills and Chinese Barbecue Burgers.

Madhuban fresh, handmade curry sauces are truly authentic restaurant-style sauces available in Korma, Hot Madras, Tikka Masala, Medium Bhoona, and Balti Sauce. The sauces keep in the fridge for up to twelve weeks or can be frozen, and are free from artificial colours, flavourings and preservatives. Available for purchase at the Scotch Beef Shop.

We also stock a range of low-fat products approved by 'Slimming World'. Please ask in-store for more details.

Click here to return to the main page.

Click here to find out about the shop and its owners.

Click here to find out about our Aberdeen Angus beef.

Click here to find out about our quality assurance.